ACTIVATE YOUR PALATE
Discover an exciting blend of international cuisines at The Gaj Kitchen.
Discover an exciting blend of international cuisines at The Gaj Kitchen.
Robert Mills House and Gardens 1616 Blanding St. Columbia, SC 29201
Come join The Gaj Kitchen in the VIP tent for this year's 803 Day event! There will be live music, tables and chairs, cooling fan access, pr...
Robert Mills House and Gardens 1616 Blanding St. Columbia, SC 29201
The Gaj Kitchen
Join us for the ultimate feast, where we will cover our 60 square foot table with food from multiple countries!!! Alcoholic drinks will be ...
The Gaj Kitchen
The Girl Scouts of South Carolina 1107 Williams St. Columbia, SC 29201
Be advised that members of our Fine Diners Club can receive complimentary meals and discounts.
(ITINERARY TO BE ANNOUNCED)
Contact us for Spo...
The Girl Scouts of South Carolina 1107 Williams St. Columbia, SC 29201
Chef Andrew Gajadhar, founder of The Gaj Kitchen, is a father of four who’s traveled all over the world, is a service-connected disabled veteran from the US Marines, a multi-inductee in the Martial Arts Hall of Honors, the first accredited Film Producer with The Producers Guild of America to be registered with the SC Film Commission, and he's been a premier Chef included in the Grand Finale Chef’s Tasting at the 'Columbia Food and Wine Festival', Black Expo South’s 'Taste of Black Columbia', The South Carolina Farm Bureau's 'Palmetto Palate', VIP Chef for '803 Day', and he recently placed 2nd in the James Beard Foundation sponsored ‘Favorite Chef’ competition presented by Celebrity Chef Carla Hall. He specializes in International Fusion Cuisine, and it’s his honor to share his passion for food through Culinary Arts and Education.
Our team at The Gaj Kitchen is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. All of our spices are imported from their places of origin, such as India, South America, Asia, and Africa. We are committed to using only the freshest and highest quality ingredients in all of our dishes, and each component of every dish is made from scratch.
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Would you like to book a private dining experience? Would you like an event catered? Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Columbia, South Carolina, United States
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